Olde Colonial Cafe | Restaurant | Norwood, MA

A touch of Boston in Norwood

Serving Norwood and the Surrounding Community

Host Your Next Function with Our Help

Host your next upcoming event, corporate luncheon, or dinner at Olde Colonial Cafe. We will remain flexible throughout the entire process and are prepared to offer an elegant and affordable function that meets your wants and needs.

You can host your function here seven days a week. Call now to ask about availability.

 

A minimum of 30 guests are required for a function, with a $100 room charge and $50 bartender fee. The room charge includes tablecloths and fresh flowers.

 

Prices do not include 20% gratuity or 6.25% meal tax. We do not accept credit cards, but cash and check are accepted.

Olde Colonial Cafe offers an outdoor patio event for functions! Take it outside!

OCC Brunch Buffet Menu

(Minimum of 40 people)

$24.95 Per Person

$50.00 Bartender Charge

Fresh Seasonal Fruit Salad

Pastries

Scrambled Eggs

Sausage and Bacon

Waffles

Baked Scrod

Baked Stuffed Chicken

Roasted Potatoes

Vegetables

Biscuits

Entrees served with Coffee

Additional:

Champagne Punch:

$70

Non-alcoholic Punch:

$45

Assorted Mini Pastries:

$15/dozen

OCC Lunch Buffet Menu

(Minimum of 40 people)

$24.95 Per Person

$100 Room Charge

$50.00 Bartender Charge

Entree Selections

(Choose Five)

Roast Beef, Roast Pork, Roast Turkey, Roast Stuffed Chicken, Penne Meatballs and Sausage, Stuffed Shells, Shrimp Penne, Chicken and Broccoli Penne, Spinach Ravioli, Lemon Chicken, Chicken Cutlet Parmesan, Baked Stuffed Scrod, Eggplant Parmesan, Mussels Marinara, Grilled Chicken.

Also includes:

Mashed  Potato or Roasted Potato Salad, Vegetable, and Cheese Tray, Coffee and Tea.

OCC Dinner Buffet Menu

(Minimum of 40 people)

$36.95 Per Person

Entree Selections

(Select 4 Entrees, Plus Potato and Vegetable)

Chicken

Chicken Piccata, Stuffed or Chicken Parmesan

Beef

Prime Rib, Roast Pork, or Beef Tips

Seafood

Backed Haddock Topped with Lobster Meat and Cracker Crumbs, Shrimp and Lobster Over Penne with Choice of Sauce Seafood Combo includes Scallops, Calamari and Crab Meat

Pasta

Stuffed Shells with a tomato Basil Sauce or Rigatoni with Sausage and Meatballs topped with Roasted Peppers and Mushrooms in a Bolognese Sauce

Potato

Oven Roasted, Garlic Mashed, Delmonico, or Rice Pilaf

Vegetables

Green Beans Almondine, Honey Glazed Carrots, or Seasonal Medley

All Entrees Served with: Caesar Salad, Coffee and Tea

 

Additional charge of $1.50 per person to have the Prime Rib sliced at the Buffet Table

OCC Grand Buffet Menu

(To be used for any function. Minimum of 40 people)

$44.95 Per Person

Appetizer Course:

Scallops Wrapped in Bacon and Stuffed Mushrooms Caps

Salad:

Caesar or Antipasto

Entree Selections: Choice of Four

Bermuda Sirloin Tips: Grilled sirloin tips topped with sautéed peppers, onions and mushrooms

Stuffed Shrimp and Lobster: Baked stuffed shrimp stuffed with seafoods stuffing and topped with lobster meat.

Lobster and Shrimp Penne: Lobster meat and shrimp tossed with penne in garlic romano butter.

Roast Prime Rib: Topped with au jus.

Grilled Marinated Chicken Breast: Grilled chicken breast topped with roasted peppers, onions, mushrooms and asparagus.

Lobster Ravioli: Ravioli stuffed with lobster meat and ricotta cheese tossed in light pink sauce

Choice of Potato:

Roasted potato or Rice Pilaf

Choice of Vegetable:

Honey Glazed Carrots, Green Beans Almondine or Fresh Vegetable Medley.

All Entrees Served with: Coffee and Tea

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OCC Bereavement Menu

Minimum of 30 People

$19.95 Per Person

$100 Room Charge

$50.00 Bartender Charge

Entree Selections

(Choose Four)

Roast Beef, Roast Pork, Roast Turkey, Roast Stuffed Chicken, Penne Meatballs and Sausage, Stuffed Shells, Chicken Broccoli Penne, Spinach Ravioli, Lemon Chicken, Chicken Cutlet Parmesan, Baked Stuffed Scrod, Eggplant Parmesan, Mussels Marinara, Grilled Chicken.

Also includes:

Mashed or Roasted Potatoes, Caesar Salad, Vegetable, and Cheese Tray, Coffee and Tea and Assorted Dessert Platter

Desserts Available Upon Request

Extra Charges

Sit Down Dinners

NAHATAN ROOM

12-20 People

$5.00 Per Person

 

M.J. ROOM

30-50 People

$200.00

 

DOWNSTAIRS

50-80 People

$300.00

 

Confetti Charge

$75.00