Olde Colonial Cafe | Restaurant | Norwood, MA logo
Serving Norwood and the Surrounding Community

A touch of Boston in Norwood

Functions
Olde Colonial Cafe functions
functions

Host Your Next Function with Our Help

Host your next upcoming event, corporate luncheon, or dinner at Olde Colonial Cafe. We will remain flexible throughout the entire process and are prepared to offer an elegant and affordable function that meets your wants and needs.

Additional Charges

You can host your function here seven days a week. Call now to ask about availability.


A minimum of 40 guests are required for a function, with a $100 room charge and $50 bartender fee. The room charge includes tablecloths and fresh flowers.


Prices do not include 20% gratuity or 6.25% meal tax. We do not accept credit cards, but cash and check are accepted.


Olde Colonial Cafe offers an outdoor patio event for functions! Take it outside!



781-769-0323

Menu

OCC Brunch Buffet Menu

Minimum of 40 People

$37.95 Per Person

$50 Bartender Charge

Scrambled Eggs

Sausage and Bacon

Waffles

Baked Scrod

Honey Chicken

Roasted Potatoes

Vegetables

Biscuits

Fruit Salad

Served with Coffee

OCC Lunch Buffet Menu

Minimum of 40 People

$39.95 Per Person

$100 Room Charge

$50 Bartender Charge

Menu Available After 4:00 PM for an Additional $3 Per Person

Entree Selections

(Choose Five)


Carved Sirloin

Carved Pork Tenderloin

Roast Turkey

Roast Stuffed Chicken

Penne Meatballs and Sausage

Stuffed Shells

Shrimp Penne

Chicken and Broccoli Penne

Spinach Ravioli

Lemon Chicken

Chicken Cutlet Parmesan

Baked Stuffed Scrod

Eggplant Parmesan

Grilled Chicken


Also Includes:

Mashed Potato or Roasted Potato

Salad

Vegetable

Coffee and Tea

OCC Dinner Buffet Menu

Minimum of 40 People

$56.95 Per Person

Entree Selections

(Select 4 Entrees, Plus Potato and Vegetable)


Chicken

Chicken Piccata 

Stuffed Chicken 

Chicken Parmesan


Beef/Pork

Carved Roasted Sirloin

Carved Pork Tenderloin 

Beef Tips


Seafood

Baked Haddock topped with Lobster Meat and Cracker Crumbs

Shrimp and Lobster over Penne with Choice of Sauce

Seafood Combo includes Scallops, Calamari and Crab Meat


Pasta

Stuffed Shells with a Tomato Basil Sauce

Rigatoni with Sausage and Meatballs topped with Roasted Peppers and Mushrooms in a Bolognese Sauce


Potato

Oven Roasted

Garlic Mashed

Delmonico

Rice Pilaf


Vegetables

Green Beans Almondine

Honey Glazed Carrots

Seasonal Medley


All Entrees Served with: Caesar Salad, Coffee and Tea

OCC Grand Buffet Menu

Minimum of 40 People

To Be Used For Any Function


Appetizer Course

Scallops Wrapped in Bacon

Stuffed Mushroom Caps


Choice of Salad

Caeser

Antipasto


Entree Selections

(Choice of Four)

Bermuda Sirloin Tips - Grilled sirloin tips topped with sauteed peppers, onions and mushrooms

Stuffed Shrimp and Lobster - Baked stuffed shrimp with seafoods stuffing and topped with lobster meat

Lobster and Shrimp Penne - Lobster meat and shrimp tossed with penne in garlic romano butter

Roast Prime Rib - Topped with au jus

Grilled Marinated Chicken Breast - Grilled chicken breast topped with roasted peppers, onions, mushrooms and asparagus

Lobster Ravioli - Ravioli stuffed with lobster meat and ricotta cheese tossed in light pink sauce


Choice of Potato

Roasted potato

Rice Pilaf


Choice of Vegetable

Honey Glazed Carrots

Green Beans Almondine

Fresh Vegetable Medley


All Entrees Served with Coffee and Tea

OCC Bereavement Menu

Minimum of 40 People

$32.95 Per Person

$100 Room Charge

$50 Bartender Charge

Available Monday-Friday

Entree Selections

(Choose Four)

Hand Carved Pork Tenderloin

Roast Turkey

Roast Stuffed Chicken

Penne Meatballs and Sausage

Stuffed Shells

Chicken Broccoli Penne

Spinach Ravioli

Lemon Chicken

Chicken Cutlet Parmesan

Baked Stuffed Scrod

Eggplant Parmesan

Grilled Chicken

Hand Carved Roasted Sirloin Available for an Additional $3.50 Per Person


Also includes:

Mashed or Roasted Potatoes

Caesar Salad

Vegetable

Coffee and Tea

Assorted Dessert Platter



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